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Yellow pea soup and sweet potato

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Ingredients

Adjust Servings:
1.75 lb Yellow peas
1.75 lb sweet potatoes peeled and diced
2 White onion coarsely chopped
6 Garlic cloves coarse slices
7 Fresh sage leaves
1 tbsp Turmeric root grated (or 1 teaspoon dry turmeric)
1.5 teaspoons Ground pepper optional
1/2 teaspoon Ground white pepper optional
Atlantic Salt
1/2 gallon Water
Olive Oil
2 tbsp Apple cider vinegar or rice vinegar (optional)

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Yellow pea soup and sweet potato

You do not have to grind the soup, but in my opinion, this ceramic texture is so pampering that it is also recommended for those who are usually not liking Markie Gerber. This soup is very sour, so it's best to serve it with a little fresh lemon juice and a handful of snipers. Those who have less can add croutons or alternately burnt tofu cubes.

Ingredients

Directions

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You do not have to grind the soup, but in my opinion, this ceramic texture is so pampering that it is also recommended for those who are usually not liking Markie Gerber. This soup is very sour, so it’s best to serve it with a little fresh lemon juice and a handful of snipers. Those who have less can add croutons or alternately burnt tofu cubes.


 

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Steps

1
Done

Place the tofu in a bowl, pour soy sauce and some olive oil and mix with the hands so that all the cubes are wrapped. Cover with plastic wrap and allow to absorb flavors.

2
Done

Heat olive oil in a large pot and saute onion, garlic, turmeric root and sage for 5-8 minutes, stirring occasionally, until the vegetables are slightly golden and aromatic.

3
Done

Add sweet potato and peas, stir and continue frying for about 5 minutes. Season with salt, salt and white pepper and stir.

4
Done

Pour the water in a pot and bring to a boil. Lower the flame, cover and cook for another 30-40 minutes until the peas are very soft. Remove from heat.

5
Done

If desired, add vinegar to the soup, and grind with a blender for a coarse or smooth soup, to taste. Taste and adjust seasoning.

6
Done

Prepare the tofu: Heat a pan and transfer the tofu cubes with the liquid in the bowl. Sprinkle for a few minutes, until the cubes are burned and browned.

7
Done

Pour the soup into individual serving bowls. Squeeze over a little lemon juice and add fried tofu, croutons or snipers. Serve hot.

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