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Vegan Chili

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Ingredients

Adjust Servings:
1 Can Chickpeas
1 Can Corn
2 Cans Diced Tomatoes
2 Tbsp Tomato Paste
1 White onion Diced
2 Garlic cloves Minced
1 Bell Pepper Diced
1 Carrots Diced
60 ml Vegetable Broth
Pinch Salt
Pinch Pepper
Pinch Cayenne Pepper To Taste
Pinch Chili Flakes To Taste
1/5 Tbsp Yeast
1/5 Tbsp Balsamic Vinegar
0.5 Tbsp Sugar
1 Cup Vegan Meat Minced

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Vegan Chili

Quick, Easy and affordable!

Features:
  • Spicy
Cuisine:

Ingredients

Directions

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Sautee 1 chopped onion, and 1 chopped carrot until the onion turns glassy, add the 1 chopped pepper, 2-3 minced garlic cloves and sauté briefly then, add vegan minced meat and then put 2 cans of cut tomatoes in the pan.

Let everything simmer for a little while, then add 60ml of the vegetable broth, 2 tbsps of tomato paste, a pinch of sugar, 1 can of black beans/ chickpeas add salt, pepper, cayenne pepper, and chili flakes, to your desire.

The longer you cook the chili, the better. The best is to cook it for a long time at a low temperature. No more than 20 minutes. It has a more unique taste the next day. Right before you serve it, add the corn on top.


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Steps

1
Done

Sautee 1 chopped onion, and 1 chopped carrot until the onion turns glassy, add the 1 chopped pepper, 2-3 minced garlic cloves and sauté briefly then, add vegan minced meat and then put 2 cans of cut tomatoes in the pan

2
Done

Let everything simmer for a little while, then add 60ml of the vegetable broth, 2 tbsps of tomato paste, a pinch of sugar, 1 can of black beans/ chickpeas add salt, pepper, cayenne pepper, and chili flakes, to your desire.

3
Done

The longer you cook the chili, the better. The best is to cook it for a long time at a low temperature. No more than 20 minutes. It has a more unique taste the next day. Right before you serve it, add the corn on top.

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