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Vegan Banana Panckakes

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Ingredients

Adjust Servings:
2 Cups Oats
2 Cups Soy Milk
4 Tablespoons Baking powder
Pinch Salt
2 Bananas Large
3 Tablespoons Chia Seeds
Drizzle Coconut oil Over pan

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Vegan Banana Panckakes

Cuisine:

Ingredients

Directions

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Enjoy these amazing Banana Pancakes!


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Steps

1
Done

Insert 2 cups of oats, 2 cups of soy milk, 4 tablespoons of baking powder, pinch of salt, 2 large bananas, 3 tablespoons of chia seeds into a large bowl and blend.

2
Done

Oil your non-stick pan with coconut oil and spread. Heat on medium.

3
Done

Pour a small amount of batter, enough for them to be thick, but not too large

4
Done

Cover pan until the top of the pancake is filled with bubbles, then, its to to flip the pancake

5
Done

Let it sit for about 30 seconds then check to see is its golden and ready to come out

6
Done

Top with any fruit, syrup, and nuts of your choice, and serve.

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