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Thai Tasty Toasted Chile Cashews

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Ingredients

8 ounces Unsalted cashew nuts (or can use salted cashews — see the instructions)
1 tbsp Vegetable oil
1 tbsp Garlic peel removed and finely chopped
3 tbsp Scallions or spring onions, root removed and stalk finely chopped
1 tbsp Lime juice
1/2 tsp Crushed dried chiles, (the kind you see as a topping in a pizza parlor)
1/4 tsp Salt or to taste

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Thai Tasty Toasted Chile Cashews

Features:
  • Gluten Free
  • Spicy
Cuisine:

Ingredients

Directions

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These salty bar snacks are always a big hit. The hardest part of the recipe is not eating
all of them before your guests arrive! So I make two batches, and share one with my
valued guests — the rest are for me, because I deserve them 🙂


 

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Steps

1
Done

Place a skillet or wok on your stove burner. Turn on the heat under the pan to medium-high. Do not add the vegetable oil, Chef — that is for preparing the other ingredients. We are going to first dry roast the cashew nuts to give them a toasted flavor.
If you cannot find unsalted cashews, don’t worry; just adjust the amount of salt you add later.

2
Done

Scatter the cashew nuts in the dry pan, and stir until they are golden brown, about 2 minutes. The length of time it takes to make any stir-fried dish will vary according to the amount of heat your stove generates and the thickness of your cooking pan.
So pay attention, Chef, to this step so the cashews do not burn. Remove the toasted cashew nuts and set aside in a bowl. We will add these toasted nuts to the rest of the ingredients in a minute.

3
Done

In your cooking pan, heat the vegetable oil and fry the garlic until light brown for about 1 minute.

4
Done

Add the cashew nuts back to the cooking pan and sprinkle the crushed dried chiles over them. Add the spring onion and stir-fry for 1 minute until the spring onion gets soft.

5
Done

Add the lime juice and salt and stir. Place the cooked cashew nuts in a serving bowl and serve warm.

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