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Mushroom And Red Pepper Vegan Egg Bites

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Ingredients

Adjust Servings:
8 oz Crimini mushrooms
Coconut oil
4 T VeganEgg powder
2 cups Ice-cold water
¼ Almond milk plain, unsweetened
8 oz Tofu
1.5 cups Shredded cheddar "cheese"
1 tablespoon nutritional yeast
1 teaspoon Onion salt
2 dashes hot sauce
1 Red Bell Pepper roasted and then skin removed
handful Cherry tomatoes

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Mushroom And Red Pepper Vegan Egg Bites

Ingredients

Directions

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How do you make egg bites without using eggs?

Little did I know, there is a vegan egg replacement.

I was not very confident this would turn out, however, I was proved wrong. The egg replacement has a similar taste and texture to an egg, and with a little bit of almond milk and tofu, you might not even be able to tell the difference!

Now it’s easy to remove the mold from the pot!

Try the New-Design Egg-Bite Mold:

Steps

1
Done

Add 1 cup of water in the bottom of your Instant Pot.

2
Done
5

In a large pan, heat some coconut oil, and sauté the mushroom until lightly brown and fragrant, about 5 minutes. Set aside.

3
Done

Use coconut oil to generously grease the Silikong egg bite mold. Place one mushroom at the bottom of each cavity. Set aside. (If you have more than 20 mushroom pieces, add the rest of them to the blender in the next step)

4
Done

Using a large bowl, add the Vegan Egg powder and 2 cups of ice cold water. The water must be below 41 degrees. Whisk vigorously, then pour into blender with remaining ingredients. Blend until smooth.

5
Done

Pour into the Silikong egg bite molds, filling about ¾ of the way to the top.

6
Done
8

Gently place the Silikong egg bite mold inside the pot. Place the cover on the Instant pot (make sure the pressure release valve is closed) and select "steam" for 8 minutes.

7
Done
10

Natural pressure release for 10 minutes, and then quickly release the rest.

8
Done

Place a plate on top of the Silikong egg bite mold, and quickly flip it over to pop the egg bites out of the mold.

Bon appetite :-)

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