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Maple Bourbon Instant Pot Chili

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Ingredients

Adjust Servings:
1 Tbsp Olive Oil
1 White onion
2 Garlic cloves
4 Cups sweet potatoes
2 Cups Vegetable Broth
1.5 Tsp Chili Powder
2 Tbsp Cumin
1/2 Tbsp Paprika
1/4 Tsp Cayenne Pepper
2 Ounces Kidney Beans Drained and rinsed
1 Ounce Diced Tomatoes
1/4 Cup Bourbon
2 Tbsp Maple Syrup
Salt To taste
Pepper To Taste
1/2 Cup Cilantro
1/2 Cup Chives

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Maple Bourbon Instant Pot Chili

Features:
  • Gluten Free
  • Spicy
Cuisine:

Ingredients

Directions

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Maple Bourbon Sweet Potato Instant Pot Chili is the perfect autumnal vegan and gluten-free meal.


 

New Egg-Bite Mold with BUILT-IN Handles

You no longer have to reach your hand into your Instant Pot to grab your trivet trays. Instead, you can simply grip the heat resistant handles and remove your tasty treats.

 

 

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Steps

1
Done

Turn your Instant Pot to sauté, add oil, and let it heat up for 30 seconds. Once oil is hot, add onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant.

2
Done

Add garlic and sauté for another 30 seconds.

3
Done

Add cubed sweet potatoes, chili powder, cumin, paprika, and cayenne pepper, stirring until vegetables are well coated.

4
Done
15

Add vegetable broth, beans, tomatoes, maple syrup, and bourbon. Secure the lid on the Instant Pot and set mode to "soup". Set a time for 15 minutes. Once timer goes off, lid should release itself. If it doesn't, turn air valve to "venting" until the pressure has been released. Remove lid and check to make sure the sweet potatoes are tender.

5
Done

If using tortillas, lightly oil a cast iron skillet and pan fry the tortillas on each side for 2-3 minutes until crispy. Remove from heat and let cool before cutting into thin strips.

6
Done

Serve with cilantro, green onions, and toasted tortillas.

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