Ingredients

	3 cans Chickpeas
	1 White onion Chopped
	1 Teaspoon Dried Rosmary
	3 Tablespoons Chopped Parcley Chopped Parcley
	1 Teaspoon Sea salt
	4 Garlic cloves Minced
	1 Can Tomatoes Crushed
	3 Water
	2 Tablespoons Olive Oil
	To Taste Black pepper

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Greek Style Chickpea Soup

Name: Greek Style Chickpea Soup
Ingredients: Chickpeas: 3 cans; White onion: 1; Dried Rosmary: 1 Teaspoon; Chopped Parcley: 3 Tablespoons; Sea salt: 1 Teaspoon; Garlic cloves: 4; Tomatoes: 1 Can; Water: 3; Olive Oil: 2 Tablespoons; Black pepper: To Taste

Cuisine:

Greek

Ingredients

3 cans Chickpeas
1 White onion
Chopped
1 Teaspoon Dried Rosmary
3 Tablespoons Chopped Parcley
Chopped Parcley
1 Teaspoon Sea salt
4 Garlic cloves
Minced
1 Can Tomatoes
Crushed
3 Water
2 Tablespoons Olive Oil
To Taste Black pepper

Directions

This is an example of a hearty Greek dish that is vegan-friendly. Serve with slices of fresh, whole grain bread and a side salad.

Steps

1 Done	Add 2 tablespoons of olive oil in a large pan, add 1 large chopped onion and 4 minced garlic cloves, , once it gets a golden color add the rest of the ingredients.
2 Done	Bring to a boil, then simmer on low for an hour until flavors are well blended.
3 Done	You can also cook it in a crockpot on the low setting for 4-6 hours.

The Vegan Chef - Website Team

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